In recent weeks, I had lost enough weight to fit into some jeans that I haven't been able to wear in almost two years. But I was willing to risk gaining it all back just to try deep fried Oreos. Admittedly, they weren't what I expected. For one thing, the deep frying made the cookies soggy. Also, I thought the batter would be crispier, kind of like vegetable tempura. .
In the future, I'll think enjoy my Oreos straight up and unencumbered by mushy batter and lard.
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